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    You are in: Home / Recipes / Sausage-Pomodoro Brunch Bake Recipe
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    Sausage-Pomodoro Brunch Bake

    Sausage-Pomodoro Brunch Bake. Photo by Lori Mama

    1/1 Photo of Sausage-Pomodoro Brunch Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Pinay0618's Note:

    Recipe is from the 2012 Pillsbury Bake Off, submitted by Maria Vasseur.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium heat or until no longer pink, stirring occasionally. Remove from heat. Stir in pesto. Set aside to cool.
    2. 2
      Unroll crescent dough into 13x9-inch glass baking dish. Press dough in bottom and 1/2 inch up sides. Press perforations to seal. Spoon sausage into dough-lined dish. Sprinkle tomatoes and feta cheese over sausage. Top with mozzarella cheese.
    3. 3
      In medium bowl, beat eggs and milk with wire whisk until well blended. Pour egg mixture evenly over ingredients in dish.
    4. 4
      Bake 20 to 25 minutes or until dough is golden brown and knife inserted in center comes out clean. Cool 10 minutes. Sprinkle with fresh basil.

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    Ratings & Reviews:

    • on April 16, 2012

      55

      A 5 star keeper recipe according to my husband. Made for New Kids on the Block Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage-Pomodoro Brunch Bake

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.1
     
    Calories from Fat 193
    55%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.3 g
    41%
    Cholesterol 201.5 mg
    67%
    Sodium 619.3 mg
    25%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.1 g
    12%
    Protein 19.1 g
    38%

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