Sky High Brunch Bake

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F.
  • Cut the thawed puff pastry in half. Roll one half to an 11" square, the other to a 12" square.
  • Line the bottom and side of a 9" greased Springform pan with the 12" puff pastry square
  • Reserve 1 tbsp of the beaten eggs.
  • Add the ricotta cheese, pepper sauce & spinach to the remaining eggs, mix until blended.
  • Layer half of the bacon bits, Cheeses, spinach mixture & red peppers in the pastry lined pan, repeat layers.
  • Place remaining puff pastry square on top, tuck in the pastry edges, pinch the edges together
  • Brush surface with reserved egg, pierce pastry several times.
  • Bake 45-55 minutes or until golden brown Cool 10 minutes before serving, run a knife around the edges
  • *If you wish to do this as a make ahead assemble & bake the pie. Cover & refridgerate several hours or overnight. When ready to serve Bake uncovered in 350F oven for 30-40 minutes.
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