Sausage Pizza Piena
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 lb turkey sausage, casings removed
- 1 teaspoon dried marjoram
- 1 loaf bread dough, previously frozen (1lb.)
- 2 cups shredded mozzarella cheese (8 oz.)
- 2 eggs, slightly beaten
- 3 tablespoons frank's orginal redhot pepper sauce (or use your favorite)
- 1 tablespoon milk
- grated parmesan cheese
- sesame seeds
directions
- Heat oil in large nonstick skillet.
- Add onions and bell peppers; cook 5 minute or until tender.
- Add sausage and marjoram.
- Cook and stir 5 minute or until meat is no longer pink.
- Drain well, cool.
- Preheat oven to 375°F Cut dough in half.
- Roll half of dough into 14X10" rectangle on lightly floured board.(Let dough rest 5 minute if dough springs back when rolling).
- Pat onto bottom and 1" up the sides of greased 13x9x2" baking pan.
- Roll out remaining half of dough to 13x9x2"
- rectangle; keep covered.
- Stir cheese, eggs and RedHot® sauce into sausage mixture; toss to coat evenly.
- Spoon evenly over bottom dough.
- Cover sausage mixture with top half of dough.
- Pinch top and bottom edges of dough to seal.
- Brush top lightly with milk.
- Sprinkle with Parmesan and sesame seeds.
- Bake 25 minute or until golden and bread sounds hollow when tapped.
- Let stand 10 minutes.
- Cut into squares to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.