Total Time
55mins
Prep 20 mins
Cook 35 mins

I came across this recipe in a casserole magazine and it became a staple at our house quickly. I have experimented with vegetables like zuchinis and different colored bell peppers, and it came out wonderfully, so don't be afraid to try something different in the place of these veggies if it sounds good.

Ingredients Nutrition

Directions

  1. Be sure to slice vegetables thinly and don't pack the dish too full of them, otherwise they won't cook through and through.
  2. Preheat oven to 350.
  3. Lightly coat 13x9 baking dish; set aside.
  4. Cook sausage and drain.
  5. Line dish with pizza dough, stretching to make crust go up sides of casserole dish (but take care not to make any holes).
  6. Spoon sauce evenly over dough.
  7. Sprinkle with spices.
  8. Layer meat, veggies, and top with cheese.
  9. Roll down crust sides.
  10. Bake 32 - 35 minutes.
  11. Sprinkle with parmesan and ramano blend once done baking.

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