Sausage Pizza

Submitted by shysavsianna

"Kids can help."

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 2 pizzas
• Serves: 16

ingredients

• 1 tablespoon olive oil
• 1 1⁄2 lbs Italian sausage
• 1 large chopped onion
• 1 pressed garlic clove
• 1 1⁄2 teaspoons fennel seeds
• 1 (28 ounce) can crushed plum tomatoes, undrained
• 1⁄4 cup grated parmesan cheese
• 1 1⁄2 teaspoons basil
• 1 1⁄2 teaspoons oregano
• 1 lb grated mozzarella cheese

directions

1. Remove sausage from casing. In a large frying pan, brown sausage in oil with onion, garlic, and fennel seed. Cook sausage is brown and onion is tender.
2. Drain all liquid from pan.
3. Add tomatoes (undrained), parmesan cheese, basil, and oregano.
4. Simmer over low heat 20 minutes, stirring frequently.
5. Spoon half of topping onto each pie pre-baked crust. Sprinkle with mozzarella cheese.
6. Bake 15-20 minutes.

Reviews

[kelly in TO]

This was so good. Thanks for posting.

 

[Becky in Wisconsin]

* * * MADE FOR MY 3 CHEFS FALL 2008 * * * This pizza was fantastic! I didn't change a thing! I used this with recipe #70165 and they both were great. The thing that I liked most about this recipe is the fact that the "sauce" can be used as a pasta sauce. I truly love versatile recipes. Thanks for posting a great recipe.