Total Time
Prep 30 mins
Cook 20 mins

Kids can help.

Ingredients Nutrition


  1. Remove sausage from casing. In a large frying pan, brown sausage in oil with onion, garlic, and fennel seed. Cook sausage is brown and onion is tender.
  2. Drain all liquid from pan.
  3. Add tomatoes (undrained), parmesan cheese, basil, and oregano.
  4. Simmer over low heat 20 minutes, stirring frequently.
  5. Spoon half of topping onto each pie pre-baked crust. Sprinkle with mozzarella cheese.
  6. Bake 15-20 minutes.
Most Helpful

5 5

This was so good. Thanks for posting.

5 5

* * * MADE FOR MY 3 CHEFS FALL 2008 * * * This pizza was fantastic! I didn't change a thing! I used this with Pizza Dough for Thin Crust Pizza and they both were great. The thing that I liked most about this recipe is the fact that the "sauce" can be used as a pasta sauce. I truly love versatile recipes. Thanks for posting a great recipe.