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    You are in: Home / Recipes / Sausage Lancashire Hotpot Recipe
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    Sausage Lancashire Hotpot

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 23 mins

    10 mins

    1 hrs 13 mins

    hectorthebat's Note:

    Sausage Lancashire Hotpot

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    1. 1
      Preheat oven to 375F/Mark 5. Place potatoes in a large pan of cold water and bring to the boil. Cook for a few minutes until the potatoes just begin to soften and drain. Heat oil in large saucepan and brown onion and sausages.
    2. 2
      Place a layer of potatoes on the base on a large ovenproof casserole dish. Top with sausages, half the butternut squash and black pudding, a sprig of fresh thyme, and sage. Add the remaining butternut squash and black pudding and pour over the stock. Top with remaining sliced potato, season, dot with butter, and sprinkle with cheese. Cover with foil and cook for 40 minutes, remove foil, and cook for a further 30 minutes until browned and golden. Serve with extra steamed seasonal vegetables.

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    Nutritional Facts for Sausage Lancashire Hotpot

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.3
    Calories from Fat 384
    Total Fat 42.7 g
    Saturated Fat 15.6 g
    Cholesterol 82.5 mg
    Sodium 1216.9 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 8.3 g
    Sugars 6.0 g
    Protein 22.7 g

    The following items or measurements are not included:

    black pudding

    pork stock

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