Papet Vaudois - (Pork Sausage & Leek Hotpot)

Recipe by Baby Kato
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter over low heat and fry the onions, garlic and leeks for 3 minutes.
  • Then add the bouillon, white wine and potatoes, bring to a boil and reduce heat and season with salt and pepper.
  • Place the sausage on top of the vegetables, cover and cook on low heat for 45 minutes.
  • Now remove the lid and boil off some of the liquid.
  • To serve, arrange the vegetables on a warm platter and top with the sausages.
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