Potato and Sausage Hotpot

Recipe by Sackville
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large frying pan with a lid and fry the onion and sausages until starting to brown.
  • Add the potato slices and cook, stirring occasionally, until golden.
  • Season with salt and pepper.
  • Add the mustard, if using, to the stock, then pour into the pan.
  • Cover with a tight-fitting lid and cook for 10 minutes until the potatoes are tender.
  • Preheat the grill to medium.
  • Scatter the cheese over the top of the potatoes and put the pan under the grill for 5 minutes until the cheese is bubbling and golden.
  • Serve with steamed vegetables.
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