Sausage Casserole (Overnight)

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

My DH's grandmother used to use this for Christmas morning.

Ingredients Nutrition

  • 6 slice bread, cut off crust if desired
  • 907.18 g sausage (1 hot and 1 regular)
  • 354.88 ml sharp longhorn cheese, shredded
  • 8 eggs, beaten
  • 473.18 ml half-and-half
  • 4.92 ml salt
  • butter


  1. Butter bread lightly.
  2. Place bread into 13x9x2" baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread.
  3. Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight.
  4. Remove from refrigerator for 15 minutes before baking.
  5. Bake uncovered at 350 F for 35 minute.


Most Helpful

This was sooo good!! We had it for dinner tonight. I put it together this morning and let it sit in the refrigerator all day. I used 2 lbs of mild sausage and a mixture of cheddar and monterey-jack cheese. It turned out great. I did have to cook it for about 55 minutes to make sure the egg was done to my liking. Thanks for a great recipe!

Auvan February 15, 2007

I threw this together last night and we had it this morning. It was GOOO-OOOD!!! The kids liked it too. Since it was just the three of us I 1/2 it. Turned out great. Thanks!

mydesigirl January 03, 2006

My husband and sons loved this dish. I used a mix of breakfast sausage links, and turkey polish sausage. I am trying to cut back on calories, so I used skim milk in place of the half and half. I made this and then popped it right into the oven. It turned out great. Will definitely make this again. Thanks for the recipe.

Cilantro in Canada December 29, 2005

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