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1/1 Photo of Sausage Casserole
This is so easy to put together. Sometimes I halve the ingredients and use an 8x8 dish. It can be made the night before and popped into the oven the next morning. (I let it sit out 30 minutes before baking).
Units: US | Metric
Serving Size: 1 (314 g)
Servings Per Recipe: 6