Sausage, Bean and Cabbage Soup
"Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for these cold nights!"
photo by Kelly C.
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 3 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 8 ounces beef sausages, cut into 1 inch pieces
- 5 cups beef stock
- 8 ounces kidney beans, with liquid
- 5 cups cabbage, shredded
- 6 new potatoes, quartered (do not peel)
- 1⁄8 cup balsamic vinegar
- 8 ounces tomato sauce
- 1 teaspoon paprika
- salt and pepper, to taste
directions
- Heat olive oil in a large stock pot.
- Saute onions and garlic just until soft and transparent. Remove with a slotted spoon and set aside.
- Add sausage chunks to pan and brown all over, about 3-5 minutes.
- Return onions and garlic to pan.
- Add remaining ingredients.
- Bring to a boil, stirring often to keep from burning.
- Reduce heat, simmer 45-60 minutes stirring occasionally.
- Adjust seasonings to taste.
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Reviews
-
Great soup, doesn't take long to make and has a lot more flavor than other cabbage soups I have tried. My neighbor brought me a basketball size cabbage out of his garden today and I used about a 1/4 of it to make a big pot of this soup. This one's a keeper for sure. -
This is a really flavourful, easy to throw together soup! The sausage is really nice with the tomato and paprika. Made exactly as stated. Wouldn't change a thing. Thanks Culinary Queen!
RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
Here I am down at Viking Bay which is only two miles from our house. My hubby grew up down here and I love living near the seaside.
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We adopted two rescue cats in May 2007 and now I have some company during the day! (Yeah sure, great company they are when they sleep all day!)
Our two 'children'...
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I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes.
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Me at the Scotland border, August 2005
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I'm still unemployed which gives me plenty of time to experiment in the kitchen. I love to cook and try different things and 'Zaar has really helped in that aspect. I'd love to start my own business someday selling some of my homemade creations.
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I'm a Betty Boop freak and have loads of stuff that I've collected over the years including a porcelain doll of her in a wedding dress and I even have her tattooed on my ankle.
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I enjoy doing cross stitch, cooking, baking and entertaining and hubby and I love our wines!
Some of my pet peeves are bad hygiene, rudeness, bad manners, laziness and people who litter. My favorite cookbook is my Betty Crocker Cookybook. I've had a copy since I was about 12 and it was falling apart. My brother got me a new copy a couple of years ago from ebay and it was a FIRST EDITION and was in excellent condition. Now that I'm here in England, I find myself collecting more cookbooks. I'm going to need another room just for them if I don't cut down a bit!
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