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    You are in: Home / Recipes / Sausage, Bean and Cabbage Soup Recipe
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    Sausage, Bean and Cabbage Soup

    Sausage, Bean and Cabbage Soup. Photo by AmandaInOz

    1/1 Photo of Sausage, Bean and Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    CulinaryQueen's Note:

    Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for these cold nights!

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    Units: US | Metric


    1. 1
      Heat olive oil in a large stock pot.
    2. 2
      Saute onions and garlic just until soft and transparent. Remove with a slotted spoon and set aside.
    3. 3
      Add sausage chunks to pan and brown all over, about 3-5 minutes.
    4. 4
      Return onions and garlic to pan.
    5. 5
      Add remaining ingredients.
    6. 6
      Bring to a boil, stirring often to keep from burning.
    7. 7
      Reduce heat, simmer 45-60 minutes stirring occasionally.
    8. 8
      Adjust seasonings to taste.

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    Ratings & Reviews:

    • on January 31, 2011


      Great soup, doesn't take long to make and has a lot more flavor than other cabbage soups I have tried. My neighbor brought me a basketball size cabbage out of his garden today and I used about a 1/4 of it to make a big pot of this soup. This one's a keeper for sure.

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    • on March 16, 2008


      This is a really flavourful, easy to throw together soup! The sausage is really nice with the tomato and paprika. Made exactly as stated. Wouldn't change a thing. Thanks Culinary Queen!

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    Nutritional Facts for Sausage, Bean and Cabbage Soup

    Serving Size: 1 (344 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.8
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 2.7 g
    Cholesterol 13.1 mg
    Sodium 1179.4 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 6.1 g
    Sugars 5.4 g
    Protein 11.3 g

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