Sausage, Bean and Cabbage Soup

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for these cold nights!

Ingredients Nutrition


  1. Heat olive oil in a large stock pot.
  2. Saute onions and garlic just until soft and transparent. Remove with a slotted spoon and set aside.
  3. Add sausage chunks to pan and brown all over, about 3-5 minutes.
  4. Return onions and garlic to pan.
  5. Add remaining ingredients.
  6. Bring to a boil, stirring often to keep from burning.
  7. Reduce heat, simmer 45-60 minutes stirring occasionally.
  8. Adjust seasonings to taste.
Most Helpful

Great soup, doesn't take long to make and has a lot more flavor than other cabbage soups I have tried. My neighbor brought me a basketball size cabbage out of his garden today and I used about a 1/4 of it to make a big pot of this soup. This one's a keeper for sure.

Lilys Chef January 31, 2011

This is a really flavourful, easy to throw together soup! The sausage is really nice with the tomato and paprika. Made exactly as stated. Wouldn't change a thing. Thanks Culinary Queen!

AmandaInOz March 16, 2008