Lima Bean and Cabbage Soup

Name: Lima Bean and Cabbage Soup
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 10 serving(s)
Ingredients: 2 cups dried lima beans, soaked in water overnight; 1 (16 ounce) package coleslaw mix (shredded cabbage and carrots); 1 onion, chopped; 2 cloves garlic, minced,to taste; 1/2 cup white wine vinegar or 1/2 cup cider vinegar; 1 1/2 quarts water or 1 1/2 quarts stock; 1 tablespoon chicken bouillon granule; 2 teaspoons salt-free lemon pepper; 2 teaspoons dried Italian herb seasoning; 10 ounces cooked pasta (optional)

Submitted by Joanie Grow

"A tasty, flavorful, hearty soup."

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 10

ingredients

2 cups dried lima beans, soaked in water overnight
1 (16 ounce) package coleslaw mix (shredded cabbage and carrots)
1 onion, chopped
2 cloves garlic, minced,to taste
¹⁄₂ cup white wine vinegar or 1/2 cup cider vinegar
1 ¹⁄₂ quarts water or 1 1/2 quarts stock
1 tablespoon chicken bouillon granule
2 teaspoons salt-free lemon pepper
2 teaspoons dried Italian herb seasoning
10 ounces cooked pasta (optional)

directions

In the morning drain beans, add new water to cover beans, and cook for 45 minutes.
Add all the other ingrendents, mix and and simmer for an additional 30 minutes.

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Reviews

This was really good! I used purple cabbage and cider vinegar, and it was delicious with a bit of fresh parmesan cheese. Awesome diet recipe, thanks!!!

Carianne