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    You are in: Home / Recipes / Sausage and Sauerkraut With Dumplings for 2 Recipe
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    Sausage and Sauerkraut With Dumplings for 2

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef #429816's Note:

    Good way to make sauerkraut/sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, heat sauerkraut (with liquid), sausages, caraway seed, onion and water or beer to boiling.
    2. 2
      Reduce heat; cover and simmer 30 minutes.
    3. 3
      Stir baking mix and milk with fork to a soft dough.
    4. 4
      Drop dough by spoonfuls (2 or 3) onto sauerkraut.
    5. 5
      Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.
    6. 6
      Remove dumplings, sausages and sauerkraut with slotted spoon to serving platter. Garnish with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Sausage and Sauerkraut With Dumplings for 2

    Serving Size: 1 (698 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1648.7
     
    Calories from Fat 1224
    74%
    Total Fat 136.0 g
    209%
    Saturated Fat 48.6 g
    243%
    Cholesterol 321.6 mg
    107%
    Sodium 5160.8 mg
    215%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.8 g
    23%
    Protein 68.3 g
    136%

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