Sausage And Sauerkraut

READY IN: 38mins
Recipe by MizzNezz

Tart sauerkraut with the sausage is a good mix.

Top Review by Bink223

Before this recipe, I never understood why people eat sauerkraut. NOW I know! So very good.

Ingredients Nutrition


  1. Cut sausage in 1-1/2 inch slices.
  2. Saute in Dutch oven until browned.
  3. Add sauerkraut, and all remaining ingredients; mix well.
  4. Cover and simmer for 30 minutes.
  5. Remove bay leaf.

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