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    You are in: Home / Recipes / Sausage and Pumpkin Sauce with Pasta Recipe
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    Sausage and Pumpkin Sauce with Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Maine-iac's Note:

    This is an unusual combination, but it is delicious! The pumpkin and peanut butter give it a wonderful flavor. Try it once and it'll be a regular favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add 1 T olive oil in a large skillet over medium high heat.
    2. 2
      Break up sausage and brown in pan.
    3. 3
      Transfer sausage to a paper-lined plate.
    4. 4
      Drain fat from skillet and return to heat.
    5. 5
      Add 1 T olive oil, and then the onion and garlic.
    6. 6
      Saute 3-4 minutes until onions are tender.
    7. 7
      Add bay leaf, sage, and wine to the skillet.
    8. 8
      Simmer over medium heat for 2-3 minutes.
    9. 9
      Add chicken stock, pumpkin, and peanut butter, and stir to combine.
    10. 10
      When mixture starts to bubble, add sausage, and stir in cream.
    11. 11
      Add remaining seasoning to sauce.
    12. 12
      Drain cooked pasta and add to sauce, combine, heat for 1 minute.
    13. 13
      Serve pasta and sauce with grated cheese.

    Ratings & Reviews:

    • on December 19, 2004

      45

      This made for a very tasty dish! Simple and elegant. We replaced the chicken stock with vegetable stock and the sauage with Boca Itallian sausages - sliced and browned.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage and Pumpkin Sauce with Pasta

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1078.1
     
    Calories from Fat 491
    45%
    Total Fat 54.5 g
    83%
    Saturated Fat 19.8 g
    99%
    Cholesterol 108.1 mg
    36%
    Sodium 1682.3 mg
    70%
    Total Carbohydrate 109.4 g
    36%
    Dietary Fiber 15.3 g
    61%
    Sugars 6.3 g
    25%
    Protein 35.2 g
    70%

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