Sausage and Pepper Pasta

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READY IN: 55mins
Recipe by GoldsmithLissa

Quick italian pasta

Ingredients Nutrition


  1. Cook pasta as instructed. Drain well. Reserve 1/2 c of cooking water.
  2. In large nonstick skillet, cook sausage over medium-high heat until browned on all sides (10 mins). Reduce heat to medium-low. Cover. Cook until no longer pink (15 mins).
  3. Remove and cool slightly. Discard all but 1 Tbs drippings in skillet. Diagonally cut sausage into 1/4" slices.
  4. Add peppers, onion, seasoning and salt to skillet. Cook over medium heat, stirring occasionally until just tender (15-20 mins).
  5. Remove from heat. Stir in pasta, dressing, reserved pasta cooking water and sausage.
  6. Sprinkle with Parmesan and parsley. Serve.

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