1/1 Photo of Sausage and Egg Muffins
From Gooseberry Patch Come On Over.
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Units: US | Metric
- 1In a large nonstick skillet, brown sausage with onion; drain.
- 2In a large mixing bowl, combine the sausage mixture with the remaining ingredients; mix well.
- 3Spoon into greased muffin cups, filling 2/3 full.
- 4Bake in a 350° oven for about 25 minutes or until a knife comes out clean.
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Nutritional Facts for Sausage and Egg Muffins
Serving Size: 1 (93 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 384.7
- Calories from Fat 282
- Total Fat 31.3 g
- Saturated Fat 12.2 g
- Cholesterol 285.8 mg
- Sodium 766.5 mg
- Total Carbohydrate 1.7 g
- Dietary Fiber 0.1 g
- Sugars 0.9 g
- Protein 22.5 g