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    You are in: Home / Recipes / Sausage and Egg Muffins Recipe
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    Sausage and Egg Muffins

    Sausage and Egg Muffins. Photo by twissis

    1/1 Photo of Sausage and Egg Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ratherbeswimmin''s Note:

    From Gooseberry Patch Come On Over.

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    Units: US | Metric


    1. 1
      In a large nonstick skillet, brown sausage with onion; drain.
    2. 2
      In a large mixing bowl, combine the sausage mixture with the remaining ingredients; mix well.
    3. 3
      Spoon into greased muffin cups, filling 2/3 full.
    4. 4
      Bake in a 350° oven for about 25 minutes or until a knife comes out clean.

    Ratings & Reviews:

    • on April 17, 2013


      This recipe is incredibly easy and delicious! I saute my onions so they aren't crunchy (most people's reasoning for not liking onions) and I boil my sausage so as not to have any burned spots. Perfect for any kind of potluck!

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    • on October 29, 2009


      They were a hit - all but 3 gone from 2 dozen minis (15 min cooking time) and 2 dozen full size during a MDO party. I do need to mention that I subbed beef for sausage and added chicken boullion for flavor. The cooking time is the key...DO NOT overcook. The minis came out perfectly, but the full size I accidently left in an extra minute. They were much harder to get out. Still delicious and made a beautiful tray.

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    • on September 14, 2008


      Made for the *Sep Breakfast Photo Challenge* , these muffins would get 5 easy * for their great taste & quick prep. The egg mixture is a bit messy to work with, but my gravy ladle worked well to transf it to the tins. I am not at all sure why, but despite PAM-spraying the tins liberally ~ the muffins stuck like glue & had to be pryed loose w/a spoon. *BUT* I also made 1 in a ramekin & it popped out easily. DH is a breakfast hound & liked these a lot. Thx for sharing the recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage and Egg Muffins

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 384.7
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 12.2 g
    Cholesterol 285.8 mg
    Sodium 766.5 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.1 g
    Sugars 0.9 g
    Protein 22.5 g

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