Sausage and Egg Casserole

Total Time
8hrs 40mins
Prep 8 hrs
Cook 40 mins

I make this casserole often. It is great for Christmas brunch. Preparation time includes refrigerator time.

Ingredients Nutrition


  1. In a skillet, brown and crumbel sausage; drain and set aside.
  2. In a large bowl, beat eggs; add milk, slat and mustard.
  3. Stir in bread cubes, cheese and sausage.
  4. Pour into a greased 11 inch x 7 inch x 2 inch baking dish.
  5. Cover and refrigerate for 8 hours or overnight.
  6. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 40 minutes or until a knife inserted near the center comes out clean.
Most Helpful

This is a holiday favorite and must have for my family. I usually use 7 slices of white bread and a pinch of salt as the sausage is typically salty enough. Great recipe, thanks for sharing!

Jochamp April 20, 2014

This is an easy and good recipe. I add a can of mild chopped green chilies. I also like the edges a little crisp, so I cook it at 400 for 20 minutes, then 375 for 30 minutes. Will definitely make it again.

Tonya in the kitchen March 07, 2010

An award winner in our house! This is so delicious. I used Bob Evans Maple Sausage; it's lean and the sweetness played nicely off the savory cheese. Only one suggestion: make sure you sprinkle the dry mustard powder over the eggs rather than just dumping it in. The latter results in lumps of mustard powder.

Debbie R. November 30, 2008