Sausage and Cabbage Soup

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Recipe by Squidy

This may have too much fat for some. If so, refrigerate and scoop off the fat.

Ingredients Nutrition


  1. Cut off the top quarter of the garlic, cover the exposed end with olive oil and kosher salt, put it in a ramikin cut side down and into a 300 degree oven for 30 minutes.
  2. Meanwhile, cut the sausage into bite sized pieces and fry until brown and remove from heat.
  3. Melt the bacon fat at a high temp and flash fry the cabbage and mushrooms for about 1 minute.
  4. Put the cabbage, mushrooms, sausage, and chicken broth in a pot and bring to a boil.
  5. About this time, the garlic will be roasted.
  6. Remove garlic, allow to cool, and squeeze the cloves into the broth.
  7. After it comes to a boil, simmer for 30 minutes and serve.

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