Sausage and Brown Rice Skillet Meal

Total Time
Prep 10 mins
Cook 20 mins

Walmart Family 2005 Cookbook.

Ingredients Nutrition


  1. Prepare rice according to package directions.
  2. While rice is cooking, in large nonstick skillet cook sausage over medium-high heat until no longer pink, stirring frequently to break up sausage. Remove sausage from skillet; cover with foil to keep warm. Drain excess fat from skillet.
  3. In same skillet cook onion for 2 minutes. Add beans, undrained tomatoes, corn sausage and cooked rice. Heat through. To serve, sprinkle with cheese.
  4. Serves 6 to 8.


Most Helpful

I would make this again! I used chicken sausage, a can of Ro-tel("mild",tomatoes/green chilies), & frozen corn without the peppers. Sprinkled cheddar cheese on top since thats all I had. Like the previous reviewer, we're garlic lovers, so I added 2 cloves minced garlic. Yum.

KatKerz January 21, 2009

Yummy!! Yummy!! Made this for my dinner tonight and enjoyed it very much. I did add a little garlic, well... maybe a lot of garlic. Added a tad more seasoning. I like the spice! I also used my trinity seasoning,of which I always keep a supply in the freezer. I also had the rice in the freezer. When you're cooking for one you're always doing OAMC. Thanks for posting chris_tam. It's a keeper for me.

jtlucas July 26, 2007

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