Sausage and Bean Fried Rice
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g sausage (I used turkey sausage)
- 1 can chili bean (With Sauce)
- 236.59 ml brown rice
- minced garlic
- 0-1 yellow onions or 0-1 yellow onion
- jalapeno pepper (depending on the degree of spiciness you prefer, i used 4)
- Tabasco sauce or hot sauce (to taste)
- pepper
directions
- Cook brown rice according to package and let cool.
- Cook sausage according to package let cool and cut into thin slices, quarter them if you prefer smaller bits.
- Spray large pot with cooking spray and saute minced garlic with jalepenos and onion for 1-2 minutes.
- Add sliced sausages to pot and stir to mix.
- Add chili beans with sauce and cooled rice to pot and stir.
- Season with pepper and tabasco sauce (which I use very liberally).
- Serve warm with lots of liquids for ya wimps out there.
- Cover and heat through until beans are warm.
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RECIPE SUBMITTED BY
Recent grad of SDSU who loves food, both making and eating, and i am a pretty nifty cook for being a young male, i.e. i never east top ramen or boxed mac and cheese anymore.