Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 (32 ounce) jar sauerkraut, drained and rinsed; 1 cup sweet green pepper, chopped; 2 cups celery, chopped; 1 cup onion, chopped; 1/2 cup cider vinegar; 2 cups granulated sugar; 1 (4 ounce) jar pimentos, chopped

Submitted by CarrolJ

"This recipe is from my cousin Marlene's Aunt Pat. It is the best tasting sauerkraut salad I have ever eaten. At our last family reunion campout I couldn't stop eating this; it is so good. I begged for the recipe and received permission to post it here. Cooking time is cooling time."

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Ready In:: 8hrs 15mins
Ingredients:: 7
Serves:: 4-6

ingredients

1 (32 ounce) jar sauerkraut, drained and rinsed
1 cup sweet green pepper, chopped
2 cups celery, chopped
1 cup onion, chopped
¹⁄₂ cup cider vinegar
2 cups granulated sugar
1 (4 ounce) jar pimentos, chopped

directions

Mix all the ingredients well.
Refrigerate overnight and serve.

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Reviews

This is a family favorite during the holiday's or special occasions. I don't like green peppers, so my mom will usually make me a side dish without them.

Bippie
Wow!! This is extremely yummy. You would think it would be soggy from sitting in the fridge but it is "crispity crunchity" and fresh tasting. I have made this twice so far. I decreased the amount of sugar to 1/2 cup (personal preferance) and it was divine!

Freya