Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

This was my Great Grandmother's recipe, a bit like coleslaw without the mayo. The cooking time is actually the chilling time.


  1. Wash the sauerkraut in a colander and thoroughly drain.
  2. Cut the drained sauerkraut with kitchen shears.
  3. Combine all ingredients, mix and chill atleast overnight.