Sauerbraten Meat Loaf

Be the first to review
READY IN: 10mins
Recipe by JERSEY FLOURCHILD

A most enjoyable change from my regular meat loaf. From a magazine that did an article of different meat loaf recipes. It was a keeper and I have been making it for over 25 years, always with a positive response from the eaters at the table. I hope you enjoy it too!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375.
  2. In a large bowl combine all ingredients for the meatloaf mixture. Mix well with a wooden spoon or (my preference) hands Spoon mixture into a 8" square pan or 9"x5" loaf pan. Combine the ingredients for the glaze in a small bowl mixing well to combine. Spoon glaze over top of loaf.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a