Saucy Summer Squash Skillet

READY IN: 25mins
Recipe by Chef Lulu13

Stolen from a blog.

Top Review by breezermom

Great way to use up your summer veggies! Colorful and delicious. I used Conecuh smoked sausage, which is a bit spicier than most, and I loved the added bit of heat. Thanks for sharing! Made for Spring PAC 2014.

Ingredients Nutrition

Directions

  1. Heat oil in a large, heavy skillet.
  2. Quarter and slice zucchini and squash.
  3. Saute zucchini, squash, and onion in oil until tender.
  4. Add sausage (cut in half, and sliced) tomatoes, Rotel, tomato sauce, corn, and seasoning.
  5. Simmer for about 20 minutes, stirring occasionally.

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