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    You are in: Home / Recipes / Saucy Summer Squash Skillet Recipe
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    Saucy Summer Squash Skillet

    Saucy Summer Squash Skillet. Photo by breezermom

    1/1 Photo of Saucy Summer Squash Skillet

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef Lulu13's Note:

    Stolen from a blog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large, heavy skillet.
    2. 2
      Quarter and slice zucchini and squash.
    3. 3
      Saute zucchini, squash, and onion in oil until tender.
    4. 4
      Add sausage (cut in half, and sliced) tomatoes, Rotel, tomato sauce, corn, and seasoning.
    5. 5
      Simmer for about 20 minutes, stirring occasionally.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 02, 2014

      55

      Great way to use up your summer veggies! Colorful and delicious. I used Conecuh smoked sausage, which is a bit spicier than most, and I loved the added bit of heat. Thanks for sharing! Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saucy Summer Squash Skillet

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.2
     
    Calories from Fat 363
    61%
    Total Fat 40.3 g
    62%
    Saturated Fat 13.4 g
    67%
    Cholesterol 77.3 mg
    25%
    Sodium 2514.3 mg
    104%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 9.4 g
    37%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    italian seasoning

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