Saucy Chicken Legs

READY IN: 45mins
Recipe by Kayne

I love the dark meat of chicken, so this recipe is right up my alley. However, my DS, who hates the dark meat also loves it. Could it be in the way it is prepared?

Top Review by Son of a Sailor

Enjoyed this recipe, however the cooking time of 20 minutes at 350 degrees was not long enough. We added another 20 minutes as the chicken was still pink inside.

Ingredients Nutrition

Directions

  1. Oven at 350 degrees.
  2. Over medium heat, heat oil in large skillet, then brown the chicken on all side. Will take about 15 minutes.
  3. Put chicken in one layer in casserole dish.
  4. Saute onion in drippings for about 5 minutes, then add the soup, paprika, salt, lemon juice, and dill, and mix them together thoroughly.
  5. Reduce heat to low, then stir the broth and sour cream into the skillet mixing well.
  6. DO NOT BOIL, but heat the sauce to about serving temperature.
  7. Gently pour the sauce over the chicken, actually spooning is best if you are not too lazy, like I am.
  8. Cover and bake until chicken is tender, about 20 minutes.

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