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I've adapted this recipe from an old Womens Weekly Chinese cookbook, it's proven to be a hit in my household. The original recipe was for beef, so I imagine you could substitute this in my recipe. I've used broccoli, capsicum and spring onions, but you could add whatever vegetables you like.
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 2
The following items or measurements are not included:
Chinese five spice powder