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    You are in: Home / Recipes / Sate Chicken and Noodles - Chinese Style Recipe
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    Sate Chicken and Noodles - Chinese Style

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    amanda l b's Note:

    I've adapted this recipe from an old Womens Weekly Chinese cookbook, it's proven to be a hit in my household. The original recipe was for beef, so I imagine you could substitute this in my recipe. I've used broccoli, capsicum and spring onions, but you could add whatever vegetables you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g chicken thigh fillets, skin and all visible fat removed
    • 7.39 ml soy sauce
    • 1.23 ml black pepper (or a good grind of the pepper grinder!)
    • 9.85 ml sesame oil
    • 4.92 ml cornflour
    • 29.58 ml water
    • 14.79 ml peanut oil (or I use spray oil, extra light olive oil)
    • 200 g of thin dried noodles (or noodles of choice)

    Sauce

    Vegetables

    Directions:

    1. 1
      For the chicken, cut into 3-4cm pieces and lightly pound with a meat mallet, so the chicken is of the same thickness.
    2. 2
      In a bowl, combine the water and corfour, mix until it is paste-like.
    3. 3
      To the bowl, add the soy sauce, black pepper, and sesame oil - mix well.
    4. 4
      Add the chicken to the bowl, toss to coat, and then refrigerate for 20 minutes.
    5. 5
      Combine the peanut butter, shaox hsi wine, curry powder, 5 spice powder, cayene pepper, water, soy sauce and sugar in a bowl. Stir until peanut butter has broken down and blended in with other ingredients. (Note: you might need to press down on the peanut butter with a spoon or fork as you're stirring).
    6. 6
      Heat up water in a saucepan for the noodles. Add the noodles to the saucepan and cook as per instructions. Drain and set aside.
    7. 7
      Heat up the oil in a wok and saute the chicken until browned. Remove and set aside.
    8. 8
      Add the onions (and a bit more oil if needed), and cook a few minutes until they become transparent.
    9. 9
      Add the garlic and cook a further minute or two.
    10. 10
      Return the chicken to the wok, and then add the sauce.
    11. 11
      Sit until boiling, then reduce heat and cook 4-5 minutes, stiring as needed.
    12. 12
      Add the vegetables and half the spring onions, toss through and cook 1-2 minutes (Note: I like my vegetables crunchy).
    13. 13
      Add the noodles to the wok, toss through - add a little more water if needed.
    14. 14
      Serve in bowls and top with spring onions.

    Ratings & Reviews:

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    Nutritional Facts for Sate Chicken and Noodles - Chinese Style

    Serving Size: 1 (294 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 912.8
     
    Calories from Fat 272
    29%
    Total Fat 30.2 g
    46%
    Saturated Fat 6.4 g
    32%
    Cholesterol 291.5 mg
    97%
    Sodium 892.0 mg
    37%
    Total Carbohydrate 89.5 g
    29%
    Dietary Fiber 8.0 g
    32%
    Sugars 8.5 g
    34%
    Protein 69.9 g
    139%

    The following items or measurements are not included:

    Chinese five spice powder

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