Sate Chicken

Recipe by ImPat
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix honey, vinegar, tomato sauce, soy sauce, sate sauce, dry sherry and grated ginger in a jug well together. If honey is thick give it a short zap in the microwave.
  • Put chicken drumsticks into a casserole dish in one layer.
  • Pour marinade over drumsticks and let stand for a least 30 minutes, turning occassionaly.
  • Put into a preheated 180 degree C oven and bake for 45 minutes.
Advertisement