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    You are in: Home / Recipes / Satay Sauce Recipe
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    Satay Sauce

    Satay Sauce. Photo by AmandaInOz

    1/1 Photo of Satay Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Malaysian`Chef's Note:

    my moms satay sauce

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    Serves: 10



    Units: US | Metric


    1. 1
      Toast Peanuts till golden brown. careful not to burn. Blend untill you get a mix of small chunks of peanuts and some fine peanut powder.
    2. 2
      grill or toast shrimp paste (belacan) then blend with steamed dried chillies,
    3. 3
      mix coconut milk with 4 cups water.
    4. 4
      mix tamarind with 1 cup water . strain.
    5. 5
      scrape gula melaka into pan. add sugar, belacan and blended chilly paste, tamarind juice and half peanuts,
    6. 6
      cook over moderate heat stirring constantly for 4 min, stir in coconut milk and bring to boil and simmer stirring for 3 minutes.

    Ratings & Reviews:

    • on April 14, 2010

      I won't give this any stars because the recipe seems to be missing a few instructions/ingredients, so I'm not sure if my finished product is anywhere near the intentions of the recipe. I roasted the peanuts, then blended in a food processor. Next I steamed the dried chilies, and I stuck to the recipe from there. The only other change I made: there is grated coconut mentioned in the instructions but not the ingredient list, so I just left it out. Though the recipe is slightly ambiguously written, the final product is very tasty. I love belacan and tamarind, and I really liked the dimension and flavour they brought to this recipe. I served with grilled chicken and cucumber slices, and we enjoyed it very much. Malaysian Chef, if you update the recipe with the missing instructions/ingredients, I'd be happy to make it again and re-rate it. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Satay Sauce

    Serving Size: 1 (282 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 794.7
    Calories from Fat 554
    Total Fat 61.6 g
    Saturated Fat 13.8 g
    Cholesterol 0.0 mg
    Sodium 268.4 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 7.7 g
    Sugars 31.9 g
    Protein 17.1 g

    The following items or measurements are not included:

    shrimp paste

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