Recipe by Shoga-chan

I make no claim of this being authentic, as I just went on instinct. But it is fast and I tend to always have everything on hand. It's good on grilled meat, and if thinned with some water and/or oil can be basted on skewers of chicken or beef on the bbq. Keep it thick, add a good few handfuls of chopped, roasted peanuts and use it to fill rice balls for a S-E Asian feast. I often dollop this sauce on a bowl of hot white rice and lightly steamed broccoli--a great way to eat your greens!

Ingredients Nutrition


  1. Put the peanut butter in a small, microwave-safe bowl, and heat for 20 seconds till easy to stir.
  2. Combine with chili sauce, sweet soy sauce, coriander, and garlic.
  3. That's it!

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