Satay Sauce

READY IN: 15mins
Recipe by Kim Ong

The satay sauce can be made 2-3 days in advanced and store in an air-tight container in the refrigerator. To use it, reheat it in the microwave. This sauce for dipping goes very well with the fried beef meatballs that I have also posted.

Top Review by De Wool

This was just delicious. I used 3/4 cup of peanut butter instead of peanuts.

Ingredients Nutrition


  1. Process peanuts until finely chopped.
  2. Add peanuts to small pan with remaining ingredients.
  3. Stir over heat without boiling until heated through.

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