Satay Sauce
Added December 08, 2001 | Recipe #15465
Total Time:
Prep Time:
Cook Time:
The satay sauce can be made 2-3 days in advanced and store in an air-tight container in the refrigerator. To use it, reheat it in the microwave. This sauce for dipping goes very well with the fried beef meatballs that I have also posted.
Directions:
1
Process peanuts until finely chopped.
2
Add peanuts to small pan with remaining ingredients.
3
Stir over heat without boiling until heated through.
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Ratings & Reviews:
This was just delicious. I used 3/4 cup of peanut butter instead of peanuts.
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Made this sauce to accompany my Chicken Satay. Although I omitted the lemongrass, the remaining ingredients still yield an outstanding sauce. I used the leftover sauce on grilled chicken, a delicious match. So simple and easy to prepare.
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Nutritional Facts for Satay Sauce
Serving Size: 1 (344 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 479.4
Calories from Fat 356
74%
Total Fat 39.5 g
60%
Saturated Fat 15.1 g
75%
Cholesterol 0.0 mg
0%
Sodium 549.2 mg
22%
Total Carbohydrate 26.6 g
8%
Dietary Fiber 6.3 g
25%
Sugars 11.3 g
45%
Protein 11.8 g
23%
The following items or measurements are not included:
sambal oelek
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