Triple Chocolate Brownies

Recipe by ImPat
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C/160C for fan forced.
  • Grease and line a 20cm (base measurement) square cake pan (please see note in intro) with baking paper, extending paper at two opposite sides for handles.
  • Place dark chocolate and butter in a medium heavy based saucepan over low heat and cook and stir for 5 minutes or until melted and smooth and then stir in sugar.
  • Cool slightly and stir in eggs, chocolate chips and essence.
  • Sift flour and cocoa over the chocolate mixture and stir to combine.
  • Pour mixture into prepared pan and level surface and then bake for 25 minutes or until firm to the touch.
  • Cool completely in pan (brownie will firm on standing).
  • Remove from pan using your paper handles and cut into 16 pieces and serve dusted with icing sugar.
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