Sarasota's Easy Mexican Cheesy Sloppy Joes

READY IN: 25mins
Recipe by SarasotaCook

A very easy quick dinner. And yes ... I don't always use soup in my recipes, but this is from the bottom of my recipe drawer and I had it marked ,,, Excellent. So I gave it to a friend and they absolutely loved it, so I thought I would pass it on. Easy and quick, a bit healthier using ground turkey and I like to use a good hearty wheat roll, but you can use any good bakery roll. Just don't get those tiny little prepackaged ones from the bread aisle. They just don't hold up to this sauce. Serve with fries, potato salad, coleslaw or just a crisp green salad.

Top Review by ElaineAnn

a super easy and delicious recipe. I followed the directions with the onions and cheese, I never would have thought of layering and that was key to good taste. Thanks for sharing SarasotaCook. Made for PAC Spring 20110.

Ingredients Nutrition

Directions

  1. Turkey -- In a medium sauce pan, add the olive oil and bring to medium high heat. Add the turkey and cook breaking it up as you go until it is no longer pink. Add the soup, salsa and cook on medium to medium low, simmering, and let the liquid reduce slightly. About 10-15 minutes.
  2. Onions -- Just slice and set to the side, break up the slices slightly.
  3. Rolls -- Toast the rolls either on a grill, under the broiler or in the oven, whatever works best for you.
  4. Sandwich -- On the bottom roll, add the onion slices, then the sloppy joe meat, then cheese and the top roll.
  5. ENJOY! A great sloppy, easy to make sandwich. Perfect for a weeknight.

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