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1/1 Photo of Sarasota's Chicken With Fennel & Olives
This is actually based on a suggestion made by another Recipezaar member, SarasotaCook. I had made a request for ideas to use up some ingredients in my freezer and pantry, and she kindly described how she likes to prepare chicken using the ingredients I had on hand. I took her idea and this is what I came up with. Sarasota told me to go ahead and post the recipe, so here is how I prepared it. I used Muir Glen organic for the diced tomatoes. Note: I removed the skin after cooking and served the meat sliced off the bone; the nutritional facts are assuming you ate all of the marinade, didn't spoon out the fat, and ate the skin. My chicken breasts were huge and had enough meat to feed 3 servings. If you prefer to leave the meat on the bone, you will have 2 larger portions.
Units: US | Metric
Serving Size: 1 (525 g)
Servings Per Recipe: 3