Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sarahkaye's Spicy Chicken Tortilla Soup Recipe
    Lost? Site Map

    Sarahkaye's Spicy Chicken Tortilla Soup

    Sarahkaye's Spicy Chicken Tortilla Soup. Photo by SarahKaye

    1/1 Photo of Sarahkaye's Spicy Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    SarahKaye's Note:

    I have worked long and hard on perfecting this soup. This is by far is my favorite soup ever. If you love it the first day, it's even better the second day after it sits in the fridge for several hours and is reheated. I usually make a double or triple batch of this recipe and freeze it for quick & easy 10 minute meals throughout the month. Garnishing with the toasted tortilla strips completes this dish. It adds the perfect "crunch" to this soup and you just about can't get enough! So don't leave them out! Control the spice intensity by deciding whether or not to add the jalapeno seeds... I leave them in! Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy pot, bring broth to a boil. Add roasted garlic, oregano, Rotel, chopped onion, jalapenos, bell pepper, corn and black beans to the stocks.
    2. 2
      Simmer uncovered for 30 minutes.
    3. 3
      Broil the sliced onions until soft and brown.
    4. 4
      Add broiled onions, quinoa, mushrooms and chicken to stocks and simmer for at least 30 minutes to an hour.
    5. 5
      The longer you simmer, the more the flavors meld and spices release!
    6. 6
      Garnish with toasted tortilla strips, shredded cheese, avocado & sour cream.

    Ratings & Reviews:

    • on October 03, 2011

      55

      Made this for Dinner last night, It was loved by all,,, will make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2011

      55

      This is sooo good! I love spicy food and this is definitely spicy (I left the jalapeno seeds in). The tortilla strips are the perfect addition. Will make often!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sarahkaye's Spicy Chicken Tortilla Soup

    Serving Size: 1 (497 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 318.8
     
    Calories from Fat 87
    27%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 43.5 mg
    14%
    Sodium 1098.5 mg
    45%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.7 g
    10%
    Protein 26.1 g
    52%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites