Santa Fe Wrap
photo by Kana K.
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 3⁄4 tablespoon cream cheese (Room temp.)
- 2 leaves iceberg lettuce
- 2 slices monterey jack pepper cheese
- 2 slices tomatoes (thin)
- 1⁄2 avocado, thinly sliced
- 2 slices red onions (thin)
- 1⁄8 cup bell pepper, chopped
- 1⁄8 cup corn kernel
- 1⁄8 cup black beans, cooked, drained and rinsed
- 1 flour tortillas or 1 corn tortilla
directions
- Spread the tortilla thinly with cream cheese.
- Place 2 lettuce leaves over the cream cheese, layer the pepper jack over the slices of lettuce followed by the tomato, Avacado, onion and bell pepper.
- Spoon on the corn and black beans evenly, top with remaining piece of lettuce leaf and roll tightly.
- Slice in half diagonally.
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RECIPE SUBMITTED BY
Kana K.
Cool, California
100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.