Santa Fe Hot Dip

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READY IN: 35mins
Recipe by ma_young

A yummy dip from Don't Panic Dinner's in the Freezer you can keep premade in the freezer ready for company or a special evening.

Ingredients Nutrition


  1. Beat the cream cheese, parmesan cheese and mayonnaise in a mixing bowl until blended. Stir in remaining ingredients. (If you like a spicier dip, add 1 T. finely chopped jalapeños or 1 T. cayenne or hot red pepper.)
  2. Spoon the cream cheese mixture into a 1 quart souffle or baking dish.
  3. Freeze for later.
  4. Serving day instructions:
  5. Thaw.
  6. Bake at 350°F for 20-25 minutes or until brown and bubbly.
  7. Serve hot with assorted party crackers, french bread, toasted pita triangles and/or chips.

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