READY IN: 4hrs 20mins
Recipe by Sous Chef Sue

Make sure to let these cool a bit before rolling them in the sugar, or else it will become gummy!

Top Review by AZPARZYCH

Good cookies that were not overly sweet! They have a shortbread taste to them and the powdered sugar gave it a little sweetness without making them too sweet. Made for 2012 Spring PAC.

Ingredients Nutrition


  1. Cream butter and sugar, add water and vanilla, mix well.
  2. Blend in flour and nuts, chill 4 hours.
  3. Preheat oven to 325 degrees F. Shape dough into balls or fingers on ungreased cookie sheet. Bake at 325 for about 20 minutes.
  4. Remove from pan, cool slightly, roll in confectioners' sugar.

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