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    You are in: Home / Recipes / San Juan Summer Salad Recipe
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    San Juan Summer Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Susan Dillard's Note:

    This is a quick, easy recipe for those hot summer evenings when you don't feel like cooking. I cook the chicken breasts early in the morning and just chop up the rest and throw it all together when we're ready to eat.

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    Units: US | Metric

    • 3 cups cooked chicken breasts, cut into 1/2 inch pieces
    • 3 cups cantaloupe, cut into 1/2 inch pieces
    • 1 cup celery, thinly sliced
    • 1/2 cup green onion, chopped
    • 1/3 cup roasted salted cashews
    • chow mein noodles, for crunch (optional)



    1. 1
      Dressing: Blend all ingredients until smooth in blender.
    2. 2
      (Can prepare 1 day ahead.) Salad: Combine all ingredients and toss with enough dressing to coat.
    3. 3
      Serve immediately.

    Ratings & Reviews:

    • on May 24, 2009


      Although I didn't have this salad personally, many of my card friends did Tuesday. It was reported to be "deliciously, refreshingly different." All the ladies asked for the recipe and once I found out the name, it wasn't long before I found it here on "zaar". (There isn't much I can't find on this wonderful site.)I will make this very soon! But, how can this recipe have 720 calories per serving??

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for San Juan Summer Salad

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 720.6
    Calories from Fat 523
    Total Fat 58.1 g
    Saturated Fat 9.2 g
    Cholesterol 88.2 mg
    Sodium 488.2 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 2.3 g
    Sugars 10.9 g
    Protein 35.2 g

    The following items or measurements are not included:

    mango chutney

    white wine vinegar

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