Total Time
Prep 15 mins
Cook 30 mins

This is a quick, easy recipe for those hot summer evenings when you don't feel like cooking. I cook the chicken breasts early in the morning and just chop up the rest and throw it all together when we're ready to eat.

Ingredients Nutrition


  1. Dressing: Blend all ingredients until smooth in blender.
  2. (Can prepare 1 day ahead.) Salad: Combine all ingredients and toss with enough dressing to coat.
  3. Serve immediately.
Most Helpful

Although I didn't have this salad personally, many of my card friends did Tuesday. It was reported to be "deliciously, refreshingly different." All the ladies asked for the recipe and once I found out the name, it wasn't long before I found it here on "zaar". (There isn't much I can't find on this wonderful site.)I will make this very soon! But, how can this recipe have 720 calories per serving??

Judikins May 24, 2009