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    You are in: Home / Recipes / San Francisco Chops Recipe
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    San Francisco Chops

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef Karie's Note:

    This is a great pork chop recipe with some bite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim prok chops of fat, Heat oil in skillet. Brown chops on both sides. Remove and add a little more oil if needed. Saute garlic for one minute. Combine oil, sherry, soy sauce, brown sugar and red pepper. Place chops in skillet. Pour sauce over them. Cover tightly. Simmer over low heat until chops are tnder and cooked through, 30 to 35 minutes. Add a little water if needed to keep sauce from cooking down too much. Turn once.
    2. 2
      Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops and serve.
    3. 3
      Good served with thin spaghetti or noodles tossed with butter and sauce.

    Ratings & Reviews:

    • on October 07, 2011

      55

      For years, this has been one of my husband's favorite recipes. When we moved last year, I lost my boxes with my entire recipe collection, books and all. I was so glad to find the recipe here%u2014I won't ever lose it again!! I made this tonight for the first time in years and it's just as good as we remember. I usually serve this over eggs noodles. Oh, and I always double the sauce!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      I made the full recipe, except that I did include just 2 good-size chops, but I cut the amount of red pepper flakes back by almost half! Still, we found these saucy chops very satisfying served with a combo of brown rice & peas! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for San Francisco Chops

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.8
     
    Calories from Fat 212
    47%
    Total Fat 23.6 g
    36%
    Saturated Fat 6.6 g
    33%
    Cholesterol 137.3 mg
    45%
    Sodium 1118.1 mg
    46%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.1 g
    28%
    Protein 43.1 g
    86%

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