San Francisco Pork Chops

Recipe by startnover
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from pork chops.
  • Heat 1 T oil in skillet. Brown chops on both sides.
  • Remove chops and saute garlic for one minute being careful not to burn.
  • Combine 2 t oil, sherry or broth, soy sauce, brown sugar, and pepper flakes.
  • Return chops to skillet.Pour mixture over top. Cover tightly.
  • Simmer over low heat till chops are tender and cooked through (30-35 minutes).
  • Add 1-2 t water, if needed, to keep sauce from cooking down to much or burning. Turn chops once.
  • Remove chops to platter. Stir in cornstarch (dissolved in 2 T water).
  • Cook till thickened. Pour over chops and serve with buttered egg noodles.
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