San Carlos Beef Ball Soup

Submitted by ColoradoCookin

"Taken from the cowboy cartoon cookbook, living in Colorado I like to use those "western" recipes. This is yummy, serves an average sized family and is affordable to make. You can cut the croûtons and replace with seasoned breadcrumbs for $$. Everything minus the celery is a stock item in most every cooks kitchen, so it's a good one to keep on hand. enjoy!"

 

• Ready In: 6hrs 15mins
• Ingredients: 12
• Serves: 4

ingredients

• Beef balls

• 453.59 g ground beef
• 1 onion, diced
• 4.92 ml chili powder
• 1 egg
• 59.14 ml seasoned croutons
• 1 minced garlic clove
• salt and pepper

• Soup base

• 2 (566.99 g) can chicken broth
• 2 (822.13 g) can stewed tomatoes
• 1.23 ml oregano
• 3 stalk celery, diced
• 473.18 ml peeled cubed potatoes

directions

1. Combine beef balls ingredients.
2. Shape into 1 inch balls.
3. Saute for 10 minutes, drain fat and place in crock pot.
4. Add soup base ingredients.
5. Cook on high for 1 hour, then reduce to medium and cook for 4-5 hours.