San Carlos Beef Ball Soup
- Ready In:
- 6hrs 15mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
-
Beef balls
- 1 lb ground beef
- 1 onion, diced
- 1 teaspoon chili powder
- 1 egg
- 1⁄4 cup seasoned croutons
- 1 minced garlic clove
- salt and pepper
-
Soup base
- 2 (10 ounce) cans chicken broth
- 2 (14 1/2 ounce) cans stewed tomatoes
- 1⁄4 teaspoon oregano
- 3 stalks celery, diced
- 2 cups peeled cubed potatoes
directions
- Combine beef balls ingredients.
- Shape into 1 inch balls.
- Saute for 10 minutes, drain fat and place in crock pot.
- Add soup base ingredients.
- Cook on high for 1 hour, then reduce to medium and cook for 4-5 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!