Total Time
15mins
Prep 10 mins
Cook 5 mins

Sam the Cooking Guy recommends always having raw, unpeeled shrimp in the freezer for easy last minute recipes.

Ingredients Nutrition

Directions

  1. Mix well sour cream, chipotle and juice from 1/2 a lime in small bowl - set aside.
  2. Heat pan well then add oil.
  3. Add shrimp and stir fry quickly - the shrimp will cook fast.
  4. When almost cooked, sprinkle with Old Bay then squeeze juice from half a lime on top.
  5. Give 'em a quick mix and you're done.
  6. That's it. I like to put everything out and let people make their own. Put some of the chipotle sour cream on a tortilla, add a little cabbage, add the shrimp and squeeze a little more fresh lime juice over the top.

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