Sam's Rice and Bean Burritos OAMC
photo by Sharon123
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
-
Rice
- 1 1⁄2 cups parboiled rice
- 2 1⁄2 cups water
- 1⁄2 cup tomato sauce
- 1 teaspoon cumin
-
Burritos
- 10 flour tortillas, burrito size
- 1 (15 ounce) can fat-free refried beans
- 2 cups part-skim mozzarella cheese, shredded
directions
- Combine all rice ingredients in a pot and cook until desired consistency.
- Divide rice, beans and cheese between the tortillas.
- Roll by folding ends and rolling up.
- Place seam down on a baking sheet (you may need to do 2 batches).
- Bake at 350F for 20 minutes.
- Serve or prepare for the freezer.
- If freezing, wrap each individual burrito tightly in tin foil and place in freezer.
- To serve, unwrap burrito from foil and place in microwave.
- "Nuke" until heated through, about 5 minutes, flipping over half way through.
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RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>