Sam's Rice and Bean Burritos OAMC

Sam #3's Note:

Quick and easy supper that everyone loves!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 10

Rice

• 1 ½ cups parboiled rice
• 2 ½ cups water
• ½ cup tomato sauce
• 1 teaspoon cumin

Burritos

• 10 flour tortillas , burrito size
• 1 (15 ounce) can fat-free refried beans
• 2 cups part-skim mozzarella cheese , shredded

Directions:

1. Combine all rice ingredients in a pot and cook until desired consistency.
2. Divide rice, beans and cheese between the tortillas.
3. Roll by folding ends and rolling up.
4. Place seam down on a baking sheet (you may need to do 2 batches).
5. Bake at 350F for 20 minutes.
6. Serve or prepare for the freezer.
7. If freezing, wrap each individual burrito tightly in tin foil and place in freezer.
8. To serve, unwrap burrito from foil and place in microwave.
9. "Nuke" until heated through, about 5 minutes, flipping over half way through.

Reviews

[Sharon123]

This was a great and quick meal for dinner! I made the rice before, so it was fast to put it all together. Thanks Sam! Made for PRMR game.