Recipe by Member #610488
This spice mixture is commonly served with chicken or beef satays instead of or along side the usual peanut sauce.
- 1 red fresh chili pepper, seeded and finely chopped
- 2 garlic cloves, crushed
- 4 tablespoons dark soy sauce
- 4 teaspoons lemon juice
- 2 tablespoons hot water
- 2 tablespoons fried onions, slices chopped (optional)