Sambal Ikan Bilis
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Fry the ikan bilis until crisp and put aside.
- Grind the prawn paste together with shallots, garlic, deseeded dried chillies.
- Slice the bombay onion into rings.
- Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant.
- Add in the onion rings.
- Add tamatind juice, salt, sugar.
- Cook, stirring occasionally until the gravy thickens.
- Add in the ikan bilis and mix well.
- Serve with steaming hot Nasi Lemak.
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RECIPE SUBMITTED BY
Vicky Bryant
Hickory, 0
I love to cook. Have cooked professionally and found it very rewarding and NEVER want to do it again even as much as I enjoyed it. Love new recipes, love those family traditional recipes too.
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<br>I love talking about recipes and passing them on. There's hardly a day that goes by that I don't talk to someone about cooking.