Total Time
35mins
Prep 15 mins
Cook 20 mins

Yummy bar that tastes "grown-up." Originally came from a Pillsbury cookie booklet but I think that I've modified that slightly. Been making them so long I can't remember!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In bowl, combine flour, brown sugar, salt and 3/4 cup margarine mixing well.
  3. Press into greased 15 x 10 jelly-roll pan.
  4. Bake at 350° for 10-12 minutes.
  5. Sprinkle nuts over crust.
  6. In small saucepan, combine corn syrup, 1/4 cup margarine, water and chips.
  7. Boil 2 minutes, stir constantly.
  8. Pour over nuts and crust.
  9. Return to oven and bake 10-12 minutes more until just browned.
  10. Cool and cut into bars.

Reviews

(5)
Most Helpful

Excellent and super fast and easy. Used Honey Roasted Peanuts and it turned out great. Makes a big batch so was able to bring to my work and my husband was able to take some to his.

Connie Gervais July 24, 2003

I was skeptical about these, I'm not sure why, but boy was I WRONG!!! I used salted peanuts instead of the mixed nuts as these were for my grandpa and he LOVES peanuts. I am not a huge fan of butterscotch, but these were great!! I'll try them with chocolate once to see how they are that way. Thanks for a yummy one, Laurie!!

CookbookCarrie April 12, 2003

I have made these bars twice now. They were very tasty, but REALLY hard to get out of the pan! I broke a knife into three pieces and the bars sure didn't look pretty once they were out. Yummy though.

wife2abadge November 06, 2007

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