5 Ingredient Salted Caramel Crumble Bars

Recipe by ljc282000
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.
  • Heat oven to 350°F Spray 8-inch square pan with cooking spray.
  • 2.
  • Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan.
  • 3.
  • Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.
  • 4.
  • Meanwhile, in small bowl, stir caramel topping and flour until well blended. Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel.
  • 5.
  • In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
  • 6.
  • Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.
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